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Functional Food Science - Online ISSN: 2767-3146
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Vol. 2 No. 7 (2022): July 2022
Vol. 2 No. 7 (2022): July 2022
Published:
2022-07-21
Research Articles
The effect of squalene on lipid profile and some oxidative biomarkers in patients with type 2 diabetes mellitus
Hossein Mirmiranpour, Mohammad Reza Ashoori, Afsaneh Seyed Mikaeili, Shaghayegh Pezeshki, Anna Serani, Rachael Vassar, Danik Martirosyan
144-156
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Review Articles
Edible insects – a new trend in Functional Food Science
Marcello Iriti, Sara Vitalini
157-162
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{Full Article}
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