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Functional Food Science - Online ISSN: 2767-3146
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Vol. 3 No. 6 (2023): June 2023
Vol. 3 No. 6 (2023): June 2023
Published:
2023-06-13
Research Articles
Identification of potent antioxidant bioactive peptides from the soluble proteins of chicken egg yolk
Hisham Radwan Ibrahim, Ai Hitotsumatsu, Takeshi Miyata
63-78
[Abstract]
[Full Article]
Determining the effect of seaweed intake on the microbiota: a systematic review
Miriam Hagan, Thomas Fungwe
79-92
[Abstract]
[Full Article]
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