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Functional Food Science - Online ISSN: 2767-3146
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Vol. 3 No. 12 (2023): December 2023
Vol. 3 No. 12 (2023): December 2023
Published:
2023-12-07
Research Articles
Exploring the potential of chewing gums containing plant extracts (clove, saffron, and clove-mint) as a natural solution for controlling obesity and associated health issues
Farzaneh Kamandloo, Hanieh Takbirgou, Sara Gashtasbi, Nima Zaghari, Fatemeh Ghamari, Leila Fotouhi, Maryam Salami
288-304
[Abstract]
[Full Article]
Comparative evaluation of phytochemical, in vitro antioxidant activities and elemental composition of the fruit, leaves, and stem bark of Tetrapleura tetraptera
Oyinkansade Yetunde Babalola, Ibrahim O. Lawa, Idayat A. Akinwumi
317-328
[Abstract]
[Full Article]
Review Articles
Vitamin content in seaweeds: A systematic review on water-soluble and fat-soluble vitamins for adult daily intake
Miriam Hagan, Njwen Anyangwe
305-316
[Abstract]
[Full Article]
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