Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Functional Food Science - Online ISSN: 2767-3146
Home
Food Science Publisher
Functional Food Center
Current
Archives
About
About the Journal
Aims and Scope
Contact
Editing Services
Editorial Team
Express Peer Review
Graphical Abstract
Journal Insights
Privacy Statement
Submissions
Announcements
Search
Search
Register
Login
Home
/
Archives
/
Vol. 4 No. 8 (2024): August 2024
Vol. 4 No. 8 (2024): August 2024
Published:
2024-08-02
Research Articles
Effect of gels on estimating the chemical and physical content of raw and boiled chicken leg meat (drumstick)
Firas Riyadh Jameel, Mohammed Majed Hamid, Sara Hadi, Marina Yousif Yaakop
292 - 298
[Abstract]
[Full Article]
The impact of mineral and organic fertilizers on potato yield, quantitative and qualitative indicators, and functional value
Hamlet Martirosyan, Merujan Galstyan, Tatevik Aloyan, Naira Gasparyan, Khachik Terteryan, Narek Sahakyan, Gayane Avagyan
309 - 324
[Abstract]
[Full Article]
Theoretical Articles
Salient features for GRAS status affirmation
Julia Son, Danik Martirosyan
299 - 308
[Abstract]
[Full Article]
Information
For Readers
For Authors
For Librarians