Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Functional Food Science - Online ISSN: 2767-3146
Home
Food Science Publisher
Functional Food Center
Current
Archives
About
About the Journal
Aims and Scope
Contact
Editing Services
Editorial Team
Graphical Abstract
Journal Insights
Privacy Statement
Submissions
Announcements
Search
Search
Register
Login
Home
/
Archives
/
Vol. 4 No. 9 (2024): September 2024
Vol. 4 No. 9 (2024): September 2024
Published:
2024-09-04
Research Articles
Carnivorous fungi application for pesticide-free vegetable cultivation
Alexander Yesayan, Tigran Yesayan, Bella Babayan, Syuzanna Esoyan, Ani Hayrapetyan, Garegin Sevoyan, Armine Chakhmakhchyan, Siranush Nanagulyan, Marina Melkumyan
325 - 336
[Abstract]
[Full Article]
Assessment of some parameters of the chemical composition of Thymus kotschyanus Boiss. Growing in different ecological zones of the Republic of Armenia
Margarita Harutyunyan, Gayane Melyan, Aghvan Sahakyan, Kamo Khazaryan, Yuri Martirosyan, Gohar Arajyan, Marina Hovhannisyan
337 - 347
[Abstract]
[Full Article]
Comparative assessment of meat carcass quality of healthy and fasciolosis-affected animals
Valeri Grigoryan, Liana Grigoryan, Viktor Abrahamyan, Spartak Yeribekyan, Armine Ghazaryan, Gayane Petrosyan, Zhanna Melkonyan, Ruzanna Grigoryan, Syuzanna Abrahamyan, Nerine Hovhannisyan
348 - 358
[Abstract]
[Full Article]
Information
For Readers
For Authors
For Librarians