Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Functional Food Science - Online ISSN: 2767-3146
Home
Food Science Publisher
Functional Food Center
Current
Archives
About
About the Journal
Aims and Scope
Contact
Editing Services
Editorial Team
Graphical Abstract
Journal Insights
Privacy Statement
Submissions
Announcements
Search
Search
Register
Login
Home
/
Archives
/
Vol. 4 No. 11 (2024): November 2024
Vol. 4 No. 11 (2024): November 2024
Published:
2024-11-06
Research Articles
Economic-ecological assessment of multi-crop small-scale model farms in the Republic of Armenia (piloting results from Gegharqunik region)
Meruzhan Galstyan, Hovik Sayadyan, Andreas Meliqyan, Aghvan Sahakyan, Narek Sahakyan, Hamlet Martirosyan, Valeri Aleqsanyan, Inna Hakobjanyan
401 - 412
[Abstract]
[Full Article]
Comparing fermented food and vitamin E on exercise-mediated Nrf2/ARE activation in middle-aged/ elderly: A randomized, double-blind clinical study
Joseph Cervi, Reza Rastmanesh, Amir Moghadam Ahmadi, Antonio Ayala, Cristiana Aperio, Aldo Lorenzetti, Maki Osato, Francesco Marotta, Antonio Nardin, Fang He
413 - 426
[Abstract]
[Full Article]
Importance of using tomato serum in the development of functional food products
Zharkova Irina, Ivanchikov Danil, Plotnikova Inessa, Martirosyan Gayane
427 - 442
[Abstract]
[Full Article]
Biochemical composition of Armenian chili pepper varieties: insights for functional food applications
Gayane Martirosyan, Alvina Avagyan, Armenuhi Pahlevanyan, Gohar Adjemyan, Iryna Vardanian, Laura Khachatryan, Laura Tadevosyan
443 - 451
[Abstract]
[Full Article]
Antigenic and genetic characterization of gluten of several wheat varieties
Manvel Badalyan, Tatevik Aloyan, Satenik Kharatyan, Varya Dilanyan, Arayik Vardanyan, Hamlet Martirosyan, Armine Abrahamyan, Lusine Avagyan, Andreas Melikyan
452 - 465
[Abstract]
[Full Article]
Information
For Readers
For Authors
For Librarians