Vol. 5 No. 11 (2025): November 2025

Research Articles

• Formulation and evaluation of a spirulina-enriched popsicle using indigenous Indian blackberry: Nutrient density and seed waste valorisation

  Radhika Hedaoo, Suchetana Chatterjee, Anushthi Singh, Mansi Patil

  567 - 583

  • [Abstract]
  • [Full Article]