Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Functional Food Science - Online ISSN: 2767-3146
Home
Food Science Publisher
Functional Food Center
Current
Archives
About
About the Journal
Aims and Scope
Contact
Editing Services
Editorial Team
Express Peer Review
Graphical Abstract
Journal Insights
Privacy Statement
Submissions
Announcements
Search
Search
Register
Login
Home
/
Archives
/
Vol. 5 No. 11 (2025): November 2025
Vol. 5 No. 11 (2025): November 2025
Published:
2025-11-03
Research Articles
Formulation and evaluation of a spirulina-enriched popsicle using indigenous Indian blackberry: Nutrient density and seed waste valorisation
Radhika Hedaoo, Suchetana Chatterjee, Anushthi Singh, Mansi Patil
567 - 583
[Abstract]
[Full Article]
Digestibility of sustainable muffins enriched with Tannat grape pomace
Adriana Maite Fernández, Victoria Olt, Tiziana Nardin, Roberto Larcher, Jessica Báez, Eduardo Dellacassa, Alejandra Medrano
584 - 597
[Abstract]
[Full Article]
Utilization of whey as a fermentation medium for proteaseproduction by
Bacillus
strains
Anna Mkhitaryan, Ani Paloyan, Lev Khoyetsyan, Karine Dukova, Mareta Izmailyan, Marina Kinosyan, Tamara Davidyan, Garegin Haxoyan, Artur Hambardzumyan
598 - 610
[Abstract]
[Full Article]
Fighting infections with non-proteinogenic amino acids – biphenyl derivatives
Nelli Hovhannisyan, Gohar Oganezova, Nelli Avetisyan, Melanya Ghazaryan, Luiza Karapetyan, Armen Sargsyan, Zorayr Mardiyan, Silva Gabrielyan, Olga Davtyan, Tamara Davidyan, Anahit Hovhannisyan
611 - 620
[Abstract]
[Full Article]
Agro-radioecological and phytochemical characteristics ofEleutherococcus senticosus under different cultivation methodsand environmental conditions of Armenia
Anush Vardanyan, Stepan Mairapetya, Mahsa Daryadar, Anna Tadevosyan, Armenuhi Asatryan, Laura Ghalachyan
633 - 646
[Abstract]
[Full Article]
Scope review on Litesse polydextrose's impact on GLP-1 and other appetite-related parameters
Alvin Ibarra, Kaisa Airaksinen, Mehreen Anjum, Arthur C. Ouwehand, Kirsti Tiihonen
647 - 657
[Abstract]
[Full Article]
Proposed key performance indicator-based monitoring framework for agricultural innovation: Armenia's institutional model
Ashot Voskanyan, Karine Mnacakanyan, Karine Malkhasyan, Margo Ghazaryan
658 - 676
[Abstract]
[Full Article]
Review Articles
Artificial fragrances and semisynthetic perfumes: The hidden health risks
Bella Babayan, Tigran Yesayan, Marina Melkumyan, Gagik Mikaelyan, Samvel Bagdasaryan, Silviana Elbakyan, Anzhelika Avanesyan, Alexander Yesayan, Garegin Sevoyan
621 - 632
[Abstract]
[Full Article]
Information
For Readers
For Authors
For Librarians