Vol 8, No 9 (2018)

September 2018

Table of Contents

Research Articles

Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root [Abstract] [Full Article]
Wasiu Awoyale, Adebayo Abass, Busie Maziya-Dixon 438-446
Effects of blueberry leaf and stem extracts on hepatic lipid levels in rats consuming a high-sucrose diet [Abstract] [Full Article]
Yasushi Matsuura, Hiroyuki Sakakibara, Maho Kawaguchi, Emi Murayama, Daigo Yokoyama, Chizuko Yukizaki, Hisato Kunitake, Masanobu Sakono 447-461
Effects of Saccharomyces cerevisiae NK-1 on stool frequency and volume in healthy individuals with infrequent bowel movements: a randomized, placebo, placebo controlled, double-blind study [Abstract] [Full Article]
Ryuji Takeda, Norio Kanesugi, Michiyo Kanesugi, Syukuko Ebihara, Shigeru Imai 462-471
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