Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Functional Foods in Health and Disease
Food Science Publisher
Current
About
About the Journal
Journal Insights
Aims and Scope
Submissions
Editing Services
Editorial Team
Privacy Statement
Contact
Archives
Announcements
Search
Search
Register
Login
Home
/
Archives
/
Vol. 8 No. 11 (2018): November 2018
Vol. 8 No. 11 (2018): November 2018
Published:
2018-11-30
Research Articles
Furosap, a novel Fenugreek seed extract improves lean body mass and serum testosterone in a randomized, placebo-controlled, double-blind clinical investigation
Rui Guo, Qiurong Wang, Rama P. Nair, Scarlet L. Barnes, Derek T. Smith, Boyi Dai, Timothy J. Robinson, Sreejayan Nair
519-530
[Abstract]
[Full Article]
Cytotoxic and antioxidant properties in vitro of functional beverages based on blackberry (Rubus glaucus Benth) and soursop (Annona muricata L) pulps
Alexandra Zambrano, Rosa Raybaudi-Massilia, Francisco Arvelo, Felipe Sojo
531-547
[Abstract]
[Full Article]
Review Articles
Mare's milk as a prospective functional product
Almagul Kushugulova, Samat Kozhakhmetov, Rashida Sattybayeva, Ayaulym Nurgozhina, Arailym Ziyat, Hariom Yadav, Francesco Marotta
548-554
[Abstract]
[Full Article]