Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Functional Foods in Health and Disease
Home
Food Science Publisher
Functional Food Center
Current
Archives
About
About the Journal
Aims and Scope
Contact
Editing Services
Editorial Team
Graphical Abstract
Journal Insights
Privacy Statement
Submissions
Announcements
Search
Search
Register
Login
Home
/
Archives
/
Vol. 8 No. 12 (2018): December 2018
Vol. 8 No. 12 (2018): December 2018
Published:
2018-12-27
Research Articles
Glutathione inhibits expression of the proinflammatory biomarker inducible nitric oxide synthase in hepatocytes
Richi Nakatake, Masaya Kotsuka, Yuki Hashimoto, Masahiko Hatta, Morihiko Ishizaki, Kosuke Matsui, Masaki Kaibori, Mikio Nishizawa, Tadayoshi Okumura
544-560
[Abstract]
[Full Article]
Nutritional compositions, polyphenolic profiles and antioxidant properties of pigmented rice varieties and adlay seeds enhanced by soaking and germination conditions
Iyiola Oluwakemi Owolabi, Bandhita Saibandith, Santad Wichienchot, Chutha Takahashi Yupanqui
561-578
[Abstract]
[Full Article]
Effects of lactic acid bacteria-containing foods on the quality of sleep: a placebo-controlled, double-blinded, randomized crossover study
Masafumi Nakagawa, Hirotaka Yamamoto, Miyuki Kawaji, Naoki Miura, Koji Wakame, Takuro Endo
579-596
[Abstract]
[Full Article]