Vol 9, No 1 (2019)

January 2019

Table of Contents

Research Articles

Determination of bioactive properties of food grade extracts from Icelandic edible brown seaweed sugar kelp (Saccharina latissima) with in vitro human cell cultures (THP-1). [Abstract] [Full Article]
Magdalena M. Stefaniak, María Gudjónsdóttir, Gudrun Marteinsdottir, Sesselja Omarsdottir, Elena Bravo, Olafur Eysteinn Sigurjónsson, Kristberg Kristbergsson 1-15
The anti-inflammatory effects of Indonesian and Japanese bitter melon (Momordica charantia L.) fruit extracts on interleukin-1β-treated hepatocytes [Abstract] [Full Article]
Dinia Rizqi Dwijayanti, Tetsuya Okuyama, Tadayoshi Okumura, Yukinobu Ikeya, Mikio Nishizawa 16-33
Effects of curcumin on testis microvascular complication in streptozotocin-induced diabetes rats [Abstract] [Full Article]
Wipapan Khimmaktong, Manaras Komolkriengkrai, Piyakorn Boonyoung, Vipavee Anupunpisit 34-51
Intake safety of Lactobacillus helveticus SBT2171 and its effects on nasal and ocular symptoms associated with mites and house dust: An open-label study and a randomized, double-blind, placebo-controlled, parallel group study [Abstract] [Full Article]
Maya Yamashita, Eiji Kobatake, Shun Obuchi, Masayuki Iwai, Kazuyuki Ichikawa, Toshihide Kabuki, Tadao Enomoto 52-78
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