Vol. 9 No. 2 (2019): February 2019

Published: 2019-03-01

Research Articles

Ameliorative effects of curcumin on microvascular complicationin streptozotocin-induced diabetic rat penis

Wipapan Khimmaktong, Manaras Komolkriengkrai, Piyakorn Boonyoung, Vipavee Anupunpisit

92-107
- [Abstract]
- [Full Article]
Phytonutrient intake and body composition: Considering colors

Ryan Orgeron II, Janet Pope, Vicky Green, Dawn Erickson

108-122
- [Abstract]
- [Full Article]
Effect of Welsh onion (Allium fistulosum L.) green leaf extract on immune response in healthy subjects: a randomized, double-blind, placebo-controlled study

Yosuke Hirayama, Jun Takanari, Kazunori Goto, Hiroshi Ueda, Aiko Tanaka, Jun Nishihira

123-133
- [Abstract]
- [Full Article]
A Comparative Pharmacokinetic Evaluation of a Bioavailable Curcumin Formulation Curene® with Curcumin Formulation Containing Turmeric Volatile Oil and Standard Curcuminoids 95% in Healthy Human Subjects

Sanjib Kumar Panda, Somashekara -, Vivek A. Parachur, Nilima Mohanty, Tathastu Swain, Sailaja Sahu

134-144
- [Abstract]
- [Full Article]

Review Articles

Assessment of anti-inflammatory effects of Japanese Kampo medicine versus functional foods

Mikio Nishizawa, Tadayoshi Okumura, Yukinobu Ikeya

79-91
- [Abstract]
- [Full Article]