Vol 9, No 2 (2019)

February 2019

Table of Contents

Research Articles

Assessment of anti-inflammatory effects of Japanese Kampo medicine versus functional foods	[Abstract] [Full Article]
Mikio Nishizawa, Tadayoshi Okumura, Yukinobu Ikeya	79-91

Ameliorative effects of curcumin on microvascular complicationin streptozotocin-induced diabetic rat penis	[Abstract] [Full Article]
Wipapan Khimmaktong, Manaras Komolkriengkrai, Piyakorn Boonyoung, Vipavee Anupunpisit	92-107

Phytonutrient intake and body composition: Considering colors	[Abstract] [Full Article]
Ryan Orgeron II, Janet Pope, Vicky Green, Dawn Erickson	108-122

Effect of Welsh onion (Allium fistulosum L.) green leaf extract on immune response in healthy subjects: a randomized, double-blind, placebo-controlled study	[Abstract] [Full Article]
Yosuke Hirayama, Jun Takanari, Kazunori Goto, Hiroshi Ueda, Aiko Tanaka, Jun Nishihira	123-133

A Comparative Pharmacokinetic Evaluation of a Bioavailable Curcumin Formulation Curene® with Curcumin Formulation Containing Turmeric Volatile Oil and Standard Curcuminoids 95% in Healthy Human Subjects	[Abstract] [Full Article]
Sanjib Kumar Panda, Somashekara -, Vivek A. Parachur, Nilima Mohanty, Tathastu Swain, Sailaja Sahu	134-144