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Vol. 9 No. 4 (2019): April 2019
Vol. 9 No. 4 (2019): April 2019
Published:
2019-04-30
Research Articles
Effects of daily intake of Harudori-kombu: A randomized, double-blind, placebo-controlled, parallel-group study
Mie Nishimura, Miwako Sugawara, Masafumi Kudo, Yasunori Kinoshita, Hiroyuki Yoshino, Jun Nishihira
205-223
[Abstract]
[Full Article]
Lipids derived from Camel milk regulate NLRP3 inflammasome-dependent inflammatory responses in human macrophages
Raya Hamdan Al-Nasseri, Huda Al-Ruqashi, Jamal Al-Sabahi, Ahmed Al-Harrasi, Ara Kenekanian, Yaj Banerjee, Keith Morris, Nurudeen Hassan
224-240
[Abstract]
[Full Article]
Supplementation of concentrated Kurozu, a Japanese black vinegar, reduces the onset of hepatic steatosis in mice fed with a high-fat diet
Yoshihiko Shibayama, Masanobu Nagano, Kazunori Hashiguchi, Akira Fujii, Ken Iseki
276-296
[Abstract]
[Full Article]
Review Articles
Rempah-Rempah Indonesian Traditional Food Flavor toward Modern Functional Food and Herbal Medicine
Muhammad Sasmito Djati, Yuyun Ika Christina
241-264
[Abstract]
[Full Article]