Vol 9, No 4 (2019)

April 2019

Table of Contents

Research Articles

Effects of daily intake of Harudori-kombu: A randomized, double-blind, placebo-controlled, parallel-group study [Abstract] [Full Article]
Mie Nishimura, Miwako Sugawara, Masafumi Kudo, Yasunori Kinoshita, Hiroyuki Yoshino, Jun Nishihira 205-223
Lipids derived from Camel milk regulate NLRP3 inflammasome-dependent inflammatory responses in human macrophages [Abstract] [Full Article]
Raya Hamdan Al-Nasseri, Huda Al-Ruqashi, Jamal Al-Sabahi, Ahmed Al-Harrasi, Ara Kenekanian, Yaj Banerjee, Keith Morris, Nurudeen Hassan 224-240
Effect of Coordinated Probiotic/Prebiotic/Phytobiotic Supplementation on Microbiome Balance and Psychological Mood State in Healthy Stressed Adults [Abstract] [Full Article]
Shawn M. Talbott, Julie A. Talbott, Bret J. Stephens, Marc P. Oddou 265-275
Supplementation of concentrated Kurozu, a Japanese black vinegar, reduces the onset of hepatic steatosis in mice fed with a high-fat diet [Abstract] [Full Article]
Yoshihiko Shibayama, Masanobu Nagano, Kazunori Hashiguchi, Akira Fujii, Ken Iseki 276-296

Review Articles

Rempah-Rempah Indonesian Traditional Food Flavor toward Modern Functional Food and Herbal Medicine [Abstract] [Full Article]
Muhammad Sasmito Djati, Yuyun Ika Christina 241-264
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