Vol 9, No 9 (2019)

September 2019

Table of Contents

Research Articles

Changes in plasma concentration of flavonoids after ingestion of a flavonoid-rich meal prepared with basic foodstuffs [Abstract] [Full Article]
Ryo Mannen, Michiko T Yasuda, Ayami Sano, Toshinao Goda, Kayoko Shimoi, Yoko Ichikawa 558-575
Glycemic Index and Load Responses of Indigenous Vegetable Sauces Among Healthy Young Female Adults [Abstract] [Full Article]
Joy Amadi, Chinagorom Asinobi, N.C. Okechukwu-Ezike, O. Aloy-Amadi, A. Ihemeje 576-592
Evaluation of the changes in physicochemical and antioxidant properties of honey during storage [Abstract] [Full Article]
Mehdi Zarei, Ali Fazlara, Nasim Alijani 593-605
Beneficial effects of maltobionic acid on bone density in healthy Japanese adult women: A randomized double-blind placebo-controlled study [Abstract] [Full Article]
Daiki Suehiro, Ken Fukami, Tsuyoshi Takara 606-627