Vol. 9 No. 9 (2019): September 2019

Research Articles

• Changes in plasma concentration of flavonoids after ingestion of a flavonoid-rich meal prepared with basic foodstuffs

  Ryo Mannen, Michiko T Yasuda, Ayami Sano, Toshinao Goda, Kayoko Shimoi, Yoko Ichikawa

  558-575

  • [Abstract]
  • [Full Article]

• Glycemic Index and Load Responses of Indigenous Vegetable Sauces Among Healthy Young Female Adults

  Joy Amadi, Chinagorom Asinobi, N.C. Okechukwu-Ezike, O. Aloy-Amadi, A. Ihemeje

  576-592

  • [Abstract]
  • [Full Article]

• Evaluation of the changes in physicochemical and antioxidant properties of honey during storage

  Mehdi Zarei, Ali Fazlara, Nasim Alijani

  593-605

  • [Abstract]
  • [Full Article]

• Beneficial effects of maltobionic acid on bone density in healthy Japanese adult women: A randomized double-blind placebo-controlled study

  Daiki Suehiro, Ken Fukami, Tsuyoshi Takara

  606-627

  • [Abstract]
  • [Full Article]