Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Functional Foods in Health and Disease
Home
Food Science Publisher
Functional Food Center
Current
Archives
About
About the Journal
Aims and Scope
Contact
Editing Services
Editorial Team
Graphical Abstract
Journal Insights
Privacy Statement
Submissions
Announcements
Search
Search
Register
Login
Home
/
Archives
/
Vol. 3 No. 9 (2013): September 2013
Vol. 3 No. 9 (2013): September 2013
Published:
2013-09-01
Research Articles
The Potential Anti Helicobacter pylori and antioxidant effects of Artemisia Judaica
M. Adel El-Sayed, Radwan BaAbbad, Amal Balash, Nasser A. Al-Hemdan, Abdullah Softah
332-340
[Abstract]
[Full Article]
Chemoprevention of HBV-related hepatocellular carcinoma by the combined product of resveratrol and silymarin in transgenic mice
Wen-Chuan Hsieh, Ching-Wen Yang, Yi-Sheng Haung, Ting-Wei Chao, Tin-Fen Tsai, Ih-Jen Su
341-352
[Abstract]
[Full Article]
Intake of Mung Bean Protein Isolate Reduces Plasma Triglyceride Level in Rats
Nobuhiko Tachibana, Satoshi Wanezaki, Mayuko Nagata, Takayasu Motoyama, Mitsutaka Kohno, Sayuri Kitagawa
365-376
[Abstract]
[Full Article]
Review Articles
Molecular mechanism of intracellular lipid accumulation: Suppressive effect of PycnogenolR in liver cells
Shoichiro Ikuyama, Bin Fan, Jian-Qiu Gu, Kumiko Mukae, Hideyuki Watanabe
353-364
[Abstract]
[Full Article]