Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Functional Foods in Health and Disease
Food Science Publisher
Current
About
About the Journal
Journal Insights
Aims and Scope
Submissions
Editing Services
Editorial Team
Privacy Statement
Contact
Archives
Announcements
Search
Search
Register
Login
Home
/
Archives
/
Vol. 9 No. 12 (2019): December 2019
Vol. 9 No. 12 (2019): December 2019
Published:
2019-12-31
Research Articles
Improvement of bioavailability of bioactive compounds of medicinal herbs by drying and fermentation with Lactobacillus plantarum
Kubra Dogan, Fatih Tornuk
735-748
[Abstract]
[Full Article]
Combinations of vitamins A, D2 and D3 have synergistic effects in gastric and colon cancer cells
Sheila Wicks, Temitope O Lawal, Nishikant Raut, Shitalben Patel, Gail Mahady
749-771
[Abstract]
[Full Article]
Review Articles
Forest West African Indigenous Diet and Modernization Diseases
Chidi Osuagwu
772-787
[Abstract]
[Full Article]