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Vol. 10 No. 2 (2020): February 2020
Vol. 10 No. 2 (2020): February 2020
Published:
2020-02-28
Research Articles
Diversification of health-promoting phytochemicals in radish (Raphanus raphanistrum) and kale (Brassica oleracea) micro-greens using high light bio-fortification
Bianke Loedolff
65-81
[Abstract]
[Full Article]
Physicochemical and antibacterial assessment of Iranian Propolis
Fatemeh Samieerad, Nematollah Gheibi
82-94
[Abstract]
[Full Article]
Antioxidant activity of a new multiflorane-type triterpene from seeds of Cucurbita Argyrosperma and their protective role on hydrogen peroxide induced oxidative stress
Rosa Martha Perez Gutierrez, Alethia Muñiz Ramirez, Jose Maria Mota Flores, Abraham Heriberto Garcia Campoy
95-111
[Abstract]
[Full Article]