Vol 10, No 2 (2019)

February 2020

Table of Contents

Research Articles

Diversification of health-promoting phytochemicals in radish (Raphanus raphanistrum) and kale (Brassica oleracea) micro-greens using high light bio-fortification [Abstract] [Full Article]
Bianke Loedolff 65-81
Physicochemical and antibacterial assessment of Iranian Propolis [Abstract] [Full Article]
Fatemeh Samieerad, Nematollah Gheibi 82-94
Antioxidant activity of a new multiflorane-type triterpene from seeds of Cucurbita Argyrosperma and their protective role on hydrogen peroxide induced oxidative stress [Abstract] [Full Article]
Rosa Martha Perez Gutierrez, Alethia Muñiz Ramirez, Jose Maria Mota Flores, Abraham Heriberto Garcia Campoy 95-111
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