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Vol. 10 No. 5 (2020): May 2020
Vol. 10 No. 5 (2020): May 2020
Published:
2020-05-11
Research Articles
Bowel movement improvement by Mulukhiyah (Corchorus olitorius)-containing food (AOTSUBU) consumption: A randomized, double-blind, placebo-controlled, parallel- group comparison trial
Hodai Nagahara, Meisen Nagahara, Nobuo Ohmi, Yuta Takahashi, Tsuyoshi Takara
210-227
[Abstract]
[Full Article]
Review Articles
Mechanisms of selected functional foods against viral infections with a view on COVID-19: Mini review
Alexander Haslberger, Ursula Jacob, Berit Hippe, Heidrun Karlic
195-209
[Abstract]
[Full Article]
Different impacts of plant proteins and animal proteins on human health through altering gut microbiotaant proteins and animal proteins on human health through altering gut microbiota
Baojun Xu, Sunil Christudas, Ramya Devi Devaraj
228-241
[Abstract]
[Full Article]