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Vol. 10 No. 6 (2020): June 2020
Vol. 10 No. 6 (2020): June 2020
Published:
2020-06-12
Research Articles
Inhibitory effect of black raspberry extract on AGE accumulation and degradation, and ROS production in HUVEC cells
Katsuaki Dan, Atsushi Takada, Yasunori Kanaho, Yuko Kusumi, Harutaka Banno
242-253
[Abstract]
[Full Article]
[Figure 1]
[Figure 2 a, b]
[Figure 2 c, d]
[Figure 2 e, f]
[Figure 3]
[Figure 4]
[Figure 5]
[Figure 6]
[Figure 7]
Untitled
Figure 2 E F
Untitled
Screening of the antimicrobial activity of some extracts of edible wild plants in Morocco
Abdelghani Aboukhalaf, Belkassem El Amraoui, Manal Tabatou, João Miguel Ferreira da Rocha, Rekia Belahsen
265-273
[Abstract]
[Full Article]
Review Articles
A review of Kurozu, amber rice vinegar made in pottery jars
Yoshihiko Shibayama, Hiroaki Kanouchi, Akira Fujii, Masanobu Nagano
254-264
[Abstract]
[Full Article]
[Figure 3]
[Figure 4]