Vol 3, No 7 (2013)

July 2013

Table of Contents

Research Articles

Cost-effectiveness analysis for the treatment of chronic kidney disease with low-protein diet [Abstract] [Full Article]
F. S. Mennini, S. Russo, A. Marcellusi, F. Palazzo, P. Quintaliani 259-273
Producing micron- and nano-size formulations for functional foods applications [Abstract] [Full Article]
Thomai Panagiotou, Robert J. Fisher 274-289
Nutritional Proteomics: Investigating molecular mechanisms underlying the health beneficial effect of functional foods [Abstract] [Full Article]
Yusuke Kawashima, Anil Singh, Yoshio Kodera, Hiroyuki Matsumoto 300-309

Review Articles

Astaxanthin as a Medical Food [Abstract] [Full Article]
Eiji Yamashita 254-258
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