Vol 3, No 7 (2013)

July 2013

Table of Contents

Research Articles

Cost-effectiveness analysis for the treatment of chronic kidney disease with low-protein diet	[Abstract] [Full Article]
F. S. Mennini, S. Russo, A. Marcellusi, F. Palazzo, P. Quintaliani	259-273

Producing micron- and nano-size formulations for functional foods applications	[Abstract] [Full Article]
Thomai Panagiotou, Robert J. Fisher	274-289

Nutritional Proteomics: Investigating molecular mechanisms underlying the health beneficial effect of functional foods	[Abstract] [Full Article]
Yusuke Kawashima, Anil Singh, Yoshio Kodera, Hiroyuki Matsumoto	300-309

Review Articles

Astaxanthin as a Medical Food	[Abstract] [Full Article]
Eiji Yamashita	254-258