Vol. 3 No. 7 (2013): July 2013

Published: 2013-07-01

Research Articles

Cost-effectiveness analysis for the treatment of chronic kidney disease with low-protein diet

F. S. Mennini, S. Russo, A. Marcellusi, F. Palazzo, P. Quintaliani

259-273
- [Abstract]
- [Full Article]
Producing micron- and nano-size formulations for functional foods applications

Thomai Panagiotou, Robert J. Fisher

274-289
- [Abstract]
- [Full Article]
Nutritional Proteomics: Investigating molecular mechanisms underlying the health beneficial effect of functional foods

Yusuke Kawashima, Anil Singh, Yoshio Kodera, Hiroyuki Matsumoto

300-309
- [Abstract]
- [Full Article]

Review Articles

Astaxanthin as a Medical Food

Eiji Yamashita

254-258
- [Abstract]
- [Full Article]