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Functional Foods in Health and Disease
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  1. Home /
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  3. Vol. 10 No. 8 (2020): August 2020

Vol. 10 No. 8 (2020): August 2020

Published: 2020-08-05

Research Articles

  • The acceptability of ‘Star Yellow,’ a Cameroonian functional food that could curb the spread of the COVID-19 via feces

    Julius Oben, Jude Bigoga, Guy Takuissu, Rose Leke
    324-329
    • [Abstract]
    • [Full Article]
  • Black soybean seed coat polyphenols promote nitric oxide production in the aorta through the Akt/eNOS pathway

    Chiaki Domae, Hitoshi Ashida, Yoko Yamashita
    330-343
    • [Abstract]
    • [Full Article]
  • An in vitro study to explore the modulation of eosinophil effector function in human allergic peripheral blood eosinophils using enzymatically extracted salmonid oil

    Bomi Framroze, Henriette Heggdal
    357-367
    • [Abstract]
    • [Full Article]

Review Articles

  • FFC’s Advancement of the Establishment of Functional Food Science

    Jack Liufu, Danik Martirosyan
    344-356
    • [Abstract]
    • [Graphical Abstract]
    • [Full Article]
    • Untitled

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