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Vol. 10 No. 8 (2020): August 2020
Vol. 10 No. 8 (2020): August 2020
Published:
2020-08-05
Research Articles
The acceptability of ‘Star Yellow,’ a Cameroonian functional food that could curb the spread of the COVID-19 via feces
Julius Oben, Jude Bigoga, Guy Takuissu, Rose Leke
324-329
[Abstract]
[Full Article]
Black soybean seed coat polyphenols promote nitric oxide production in the aorta through the Akt/eNOS pathway
Chiaki Domae, Hitoshi Ashida, Yoko Yamashita
330-343
[Abstract]
[Full Article]
An in vitro study to explore the modulation of eosinophil effector function in human allergic peripheral blood eosinophils using enzymatically extracted salmonid oil
Bomi Framroze, Henriette Heggdal
357-367
[Abstract]
[Full Article]
Review Articles
FFC’s Advancement of the Establishment of Functional Food Science
Jack Liufu, Danik Martirosyan
344-356
[Abstract]
[Graphical Abstract]
[Full Article]
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