Vol 10, No 11 (2020)

November 2020

Table of Contents

Research Articles

Solvent extraction and spectroscopy identification of bioactive compounds from medicinal shrub Tamarix gallica [Abstract] [Full Article]
Moussa Mohammed Elamin 456-464
Production and nutritional composition of juice powder from oyster mushroom Pleurotus ostreatus (Jacq.) Kummer [Abstract] [Full Article]
Lauretta Nwanneka Ofodile, Nwachukwu Viola A. Nicholas-Okpara, Emmanuel Ani, Emmanual Mmaduabuchi Ikegwu, Anjorin Saanu, Peace Chidinma Ezenwa, Rafiat Titlope Osorinde 482-492

Review Articles

Functional Food Center’s vision on functional food definition and science in comparison to FDA’s health claim authorization and Japan’s Foods for Specified Health Uses [Abstract] [Full Article]
Rie Sadohara, Danik Martirosyan 465-481
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