Vol. 10 No. 11 (2020): November 2020

Published: 2020-11-17

Research Articles

Solvent extraction and spectroscopy identification of bioactive compounds from medicinal shrub Tamarix gallica

Moussa Mohammed Elamin

456-464
- [Abstract]
- [Full Article]
Production and nutritional composition of juice powder from oyster mushroom Pleurotus ostreatus (Jacq.) Kummer

Lauretta Nwanneka Ofodile, Nwachukwu Viola A. Nicholas-Okpara, Emmanuel Ani, Emmanual Mmaduabuchi Ikegwu, Anjorin Saanu, Peace Chidinma Ezenwa, Rafiat Titlope Osorinde

482-492
- [Abstract]
- [Full Article]

Review Articles

Functional Food Center’s vision on functional food definition and science in comparison to FDA’s health claim authorization and Japan’s Foods for Specified Health Uses

Rie Sadohara, Danik Martirosyan

465-481
- [Abstract]
- [Full Article]