Vol 11, No 2 (2021)

February 2021

Table of Contents

Research Articles

Effect of flavonoid-rich meals and low-flavonoid meals based on the dietary reference intakes for Japanese, using basic foodstuffs on the gene expression of inflammatory cytokines in the whole blood cells from adult men of normal or light overweight [Abstract] [Full Article]
Ryo Mannen, Michiko T. Yasuda, Ayami Sano, Toshinao Goda, Kayoko Shimoi, Yoko Ichikawa 56-72

Review Articles

Choosing Suitable Food Vehicles for Functional Food Products [Abstract] [Full Article]
Gloria Aderonke Otunola, Danik Martirosyan 44-55