Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Functional Foods in Health and Disease
Home
Food Science Publisher
Functional Food Center
Current
Archives
About
About the Journal
Aims and Scope
Contact
Editing Services
Editorial Team
Graphical Abstract
Journal Insights
Privacy Statement
Submissions
Announcements
Search
Search
Register
Login
Home
/
Archives
/
Vol. 11 No. 2 (2021): February 2021
Vol. 11 No. 2 (2021): February 2021
Published:
2021-02-16
Research Articles
Effect of flavonoid-rich meals and low-flavonoid meals based on the dietary reference intakes for Japanese, using basic foodstuffs on the gene expression of inflammatory cytokines in the whole blood cells from adult men of normal or light overweight
Ryo Mannen, Michiko T. Yasuda, Ayami Sano, Toshinao Goda, Kayoko Shimoi, Yoko Ichikawa
56-72
[Abstract]
[Full Article]
Review Articles
Choosing Suitable Food Vehicles for Functional Food Products
Gloria Aderonke Otunola, Danik Martirosyan
44-55
[Abstract]
[Full Article]