Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Functional Foods in Health and Disease
Home
Food Science Publisher
Functional Food Center
Current
Archives
About
About the Journal
Aims and Scope
Contact
Editing Services
Editorial Team
Graphical Abstract
Journal Insights
Privacy Statement
Submissions
Announcements
Search
Search
Register
Login
Home
/
Archives
/
Vol. 11 No. 3 (2021): March 2021
Vol. 11 No. 3 (2021): March 2021
Published:
2021-03-09
Research Articles
The green tea polyphenol EGCG is differentially associated with telomeric regulation in normal human fibroblasts versus cancer cells
Angelika Pointner, Christine Mölzer, Ulrich Magnet, Katja Zappe, Berit Hippe, Anela Tosevska, Elena Tomeva, Elisabeth Dum, Diana Gessner, Stephanie Lilja, Olivier Jerome Switzeny, Ulrike Krammer, Alexander Haslberger
73-91
[Abstract]
[Full Article]
Oil emulsion from Plukenetia huayllabambana (Sacha inchi) modifies nitric oxide and leptin in the liver and antioxidant and inflammation markers in the adipose tissue in obese rats
Johnny Ambulay, Percy A Rojas, Olga S Timoteo, Teresa V Barreto, Zayra N Vila, Maxy B De Los Santos, Maria Eguiluz, Ana Colarossi
92-103
[Abstract]
[Full Article]
The effect of consuming an anthocyanin-containing supplement derived from Bilberry (Vaccinium myrtillus) on eye function: A Randomized, Double-Blind, Placebo-Controlled Parallel Study
Takahiro Sekikawa, Yuki Kizawa, Atsushi Takeoka, Takuji Sakiyama, Yanmei Li, Takahiro Yamada
116-146
[Abstract]
[Full Article]
Review Articles
Cholesterol in virus entry into host cell: diet, phytosterols and statins
Olimpio Montero
104-115
[Abstract]
[Full Article]