Vol. 11 No. 5 (2021): May 2021

Published: 2021-05-10

Research Articles

Black tea decreases postprandial blood glucose levels in healthy humans and contains high-molecular-weight polyphenols that inhibit α-glucosidase and α-amylase in vitro: a randomized, double blind, placebo-controlled, crossover trial

Yoshikazu Isono, Hisako Watanabe, Masafumi Kumada, Tsuyoshi Takara, Shin-ichiro Iio

222-237
- [Abstract]
- [Full Article]
Serum levels of vitamin D, calcium, phosphorus, and oxidative parameters in healthy and diabetic people

Maryam Barghi, Amir Sadeghipoor Ranjbar, Homa Moazen, Narges Eskandari-Roozbahani

238-245
- [Abstract]
- [Full Article]

Perspective Piece

Can functional foods reduce the risk of disease? Advancement of functional food definition and steps to create functional food products

Danik Martirosyan, Hunter Kanya, Camila Nadalet

213-221
- [Abstract]
- [Full Article]