Vol 11, No 7 (2021)

July 2021

Table of Contents

Research Articles

Effects of the consumption of proanthocyanidins derived from acacia bark on blood pressure in healthy Japanese adults: A randomized, double-blind, placebo-controlled, parallel-group comparison study [Abstract] [Full Article] [Appendix]
Asami Baba, Tomohiro Hoshino, Sosuke Ogawa, Tsuyoshi Takara 310-332
The effect of electron beam on oxidative stress and inflammatory factors in diabetes mellitus: An in vitro and in vivo study [Abstract] [Full Article]
Danik Martirosyan, Masoomeh Shahnazari-Aval, Mohammad Reza Ashoori, Afsaneh Seyed Mikaeili, Manouchehr Nakhjavani, Hossein Mirmiranpour 333-344

Review Articles

Health benefits of olive oil and by-products and possible innovative applications for industrial processes [Abstract] [Full Article]
Mariangela Centrone, Marianna Ranieri, Annarita Di Mise, Mariagrazia D'Agostino, Maria Venneri, Giovanna Valenti, Grazia Tamma 295-309
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