Vol. 11 No. 7 (2021): July 2021

Published: 2021-07-16

Research Articles

Effects of the consumption of proanthocyanidins derived from acacia bark on blood pressure in healthy Japanese adults: A randomized, double-blind, placebo-controlled, parallel-group comparison study

Asami Baba, Tomohiro Hoshino, Sosuke Ogawa, Tsuyoshi Takara

310-332
The effect of electron beam on oxidative stress and inflammatory factors in diabetes mellitus: An in vitro and in vivo study

Danik Martirosyan, Masoomeh Shahnazari-Aval, Mohammad Reza Ashoori, Afsaneh Seyed Mikaeili, Manouchehr Nakhjavani, Hossein Mirmiranpour

333-344
- [Abstract]
- [Full Article]

Review Articles

Health benefits of olive oil and by-products and possible innovative applications for industrial processes

Mariangela Centrone, Marianna Ranieri, Annarita Di Mise, Mariagrazia D'Agostino, Maria Venneri, Giovanna Valenti, Grazia Tamma

295-309
- [Abstract]
- [Full Article]