Vol. 11 No. 9 (2021): September 2021

Published: 2021-09-02

Research Articles

Improvement of glucose metabolism and safety of acacia bark-derived proanthocyanidins in healthy Japanese adults: A Randomized, Double-blind, Placebo-controlled, Parallel-group Trial

Asami Baba, Tomohiro Hoshino, Sosuke Ogawa, Tsuyoshi Takara

431-455
- [Abstract]
- [Full Article]
Effect of 12 weeks of continuous burdock sprout extract intake on oxidized LDL: A placebo-controlled, randomized, double-blind, parallel-groups study

Naohito Ito, Akiko Ohno, Satoshi Yomoda, Satoshi Inamasu, Hiroki Hattori, Jun Nishihira

456-472
- [Abstract]
- [Full Article]
Effects of kefir consumption on carbohydrate profile of mother’s milk

Tuğçe Tok Kurt, Çağlar Gökırmaklı, Zeynep B Guzel-Seydim

473-483
- [Abstract]
- [Full Article]

Review Articles

Functional food science: Differences and similarities with food science

Danik Martirosyan, Jessica von Brugger, Sarina Bialow

408-430
- [Abstract]
- [Full Article]