Vol. 12 No. 2 (2022): February 2022

Published: 2022-02-03

Research Articles

In vitro Alpha-amylase inhibition, antioxidant, nutritional and sensory properties of functional spice-blend fortified cookies

Gloria Aderonke Otunola, Anthony Jide Afolayan

56-69
- [Abstract]
- [Full Article]
Hepatoprotective and anti-inflammatory profile of sokeikakketsuto and makyoyokukanto in primary cultured rat hepatocytes

Tatsuma Sakaguchi, Tetsuya Okuyama, Masaya Kotsuka, Terufumi Yoshida, Tadayoshi Okumura, Mikio Nishizawa, Masaki Kaibori, Mitsugu Sekimoto

81-92
- [Abstract]
- [Full Article]
Suppression of blood glucose level elevation and promotion of GLP-1 secretion by ingestion of Undaria pinnatifida sporophylls (Mekabu): Open-label crossover design

Shiori Takano, Kazuma Yoshizumi, Hitomi Kobayashi, Naoki Iwamoto, Masaki Taga

93-102
- [Abstract]
- [Full Article]

Review Articles

A review on the health benefits of Monechma ciliatum (Black mahlab): A potential functional food

Abdalbasit Adam Mariod, Eshraga Mustafa A. Mustafa, Marwa Bushra Yahia

70-80
- [Abstract]
- [Full Article]