Vol. 12 No. 3 (2022): March 2022

Research Articles

• Safety of dietary undenatured type II collagen: a pilot open-label overdose clinical investigation

  Yoshiaki Shiojima, Megumi Takahashi, Ryohei Takahashi, Hiroyoshi Moriyama, Kazuo Maruyama, Debasis Bagchi, Manashi Bagchi

  103-115

  • [Abstract]
  • [Full Article]

• Effect of incorporating plant-based quercetin on physicochemical properties, consumer acceptability and sensory profiling of nutrition bars

  Uma Bansal, Aastha Bhardwaj, Som Nath Singh, Sucheta Khubber, Nitya Sharma, Vasudha Bansal

  116-127

  • [Abstract]
  • [Full Article]

• Anti-allergic activity of an ethanol extract of bunching onion (Allium fistulosum), a traditional vegetable from Osaka

  Tomoko Jippo, Yuko Kobayashi, Kosuke Kitada, Koji Kitsuda

  128-133

  • [Abstract]
  • [Full Article]

• Effect of Raphanus sativus on Glucose, Cholesterol and Triglycerides Levels in Glucose Loaded Rats

  Rehab Omer Elnour, Omar Musa EzzEldin, Abdalbasit Adam Mariod, Reem Hassan Ahmed, Ahlam Salih Eltahir

  134-141

  • [Abstract]
  • [Full Article]