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Vol. 2 No. 12 (2012): December 2012
Vol. 2 No. 12 (2012): December 2012
Published:
2012-12-01
Research Articles
Antioxidant and antimicrobial activity of lecithin free egg yolk protein preparation hydrolysates obtained with digestive enzymes
Aleksandra Zambrowicz, Marta Pokora, Ewelina Eckert, Marek Szołtysik, Anna DÄ…browska, Józefa Chrzanowska, Tadeusz Trziszka
487-500
[Abstract]
[Full Article]
Effect of grape seed extract on postprandial oxidative status and metabolic responses in men and women with the metabolic syndrome - randomized, cross-over, placebo-controlled study
Indika Edirisinghe, Jody Randolph, Mandeep Cheema, Ravi Tadapaneni, Eunyoung Park, Britt Burton-Freeman, Tissa Kappagoda
508-521
[Abstract]
[Full Article]
Short Report
Content validity and reliability of a food frequency questionnaire to measure eicosapentaenoic acid and docosahexaenoic acid intakes in young adults: A pilot study
Jennifer A. Hanson, Richard R. Rosenkranz, Carol Ann Holcomb, Mark D. Haub
501-507
[Abstract]
[Full Article]