Vol. 2 No. 12 (2012): December 2012

Published: 2012-12-01

Research Articles

Antioxidant and antimicrobial activity of lecithin free egg yolk protein preparation hydrolysates obtained with digestive enzymes

Aleksandra Zambrowicz, Marta Pokora, Ewelina Eckert, Marek Szołtysik, Anna DÄ…browska, Józefa Chrzanowska, Tadeusz Trziszka

487-500
- [Abstract]
- [Full Article]
Effect of grape seed extract on postprandial oxidative status and metabolic responses in men and women with the metabolic syndrome - randomized, cross-over, placebo-controlled study

Indika Edirisinghe, Jody Randolph, Mandeep Cheema, Ravi Tadapaneni, Eunyoung Park, Britt Burton-Freeman, Tissa Kappagoda

508-521
- [Abstract]
- [Full Article]

Short Report

Content validity and reliability of a food frequency questionnaire to measure eicosapentaenoic acid and docosahexaenoic acid intakes in young adults: A pilot study

Jennifer A. Hanson, Richard R. Rosenkranz, Carol Ann Holcomb, Mark D. Haub

501-507
- [Abstract]
- [Full Article]