Vol. 12 No. 11 (2022): November 2022

Published: 2022-11-07

Research Articles

Transforming olive pits into functional foods: evaluation of phenolic, antioxidant, nutritional and microbiological properties

Avgoustina Galitsopoulou, Chrisa Salepi, Foteini Karagianni

615-626
- [Abstract]
- [Full Article]
Effectiveness in the short-term of a novel nutraceutical for the management of hypercholesterolemia: an observational multicenter primary care experience

Francesco Natale, Riccardo Molinari, Simona Covino, Gaetano Piccinocchi, Andrea Salvetti, Emanuele Monda, Giuseppe Limongelli, Giovanni Cimmino

627-638
- [Abstract]
- [Full Article]
Anti-inflammatory effect of Phytomarine R-L compound against lipopolysaccharide- induced pulmonary injury in BALB/c mice

Janani Gopi, Francesco Marotta, Sushmitha Sriramulu, Antara Banerjee, N.R. Rajesh Kanna, Vignesh Palani, Antonio Ayala, Fang He, R Vijayashree, Surajit Pathak

666-679
- [Abstract]
- [Full Article]
Maltose consumption exacerbates high-fat diet-induced overweight and related parameters in mice

Nanaka Shibazaki, Wataru Tanaka, Yusuke Suzuki, Hiroki Matsuyama, Hibiki Kubota, Kenjiro Ogawa, Daigo Yokoyama, Hiroyuki Sakakibara

680-692
- [Abstract]
- [Full Article]

Review Articles

Effects of Nut Consumption on Cardiovascular Risk Factors and Coronary Heart Diseases

Mohammad Javad Zibaeenezhad, Zahra Elyaspour

639-665
- [Abstract]
- [Full Article]