Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Functional Foods in Health and Disease
Home
Food Science Publisher
Functional Food Center
Current
Archives
About
About the Journal
Aims and Scope
Contact
Editing Services
Editorial Team
Graphical Abstract
Journal Insights
Privacy Statement
Submissions
Announcements
Search
Search
Register
Login
Home
/
Archives
/
Vol. 13 No. 1 (2023): January 2023
Vol. 13 No. 1 (2023): January 2023
Published:
2023-01-04
Research Articles
Potential of multi-strain probiotics extract as an anti-inflammatory agent through inhibition of macrophage migration inhibitory factor activity
Denny Nyotohadi, Tjie Kok
1-10
[Abstract]
[Full Article]
Proximate composition and sensory attributes of gluten-free pasta made from jackfruit seeds
Natthaphon Thatsanasuwan, Acharaporn Duangjai, Pannatat Suttirak, Naritsara Phanthurat
11-21
[Abstract]
[Full Article]