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Vol. 13 No. 4 (2023): April 2023
Vol. 13 No. 4 (2023): April 2023
Published:
2023-04-04
Research Articles
Biofilm formation and auto-aggregation abilities of novel targeted aqua-probiotics
Anahit Manvelyan, Marine Balayan, Shakhlo Miralimova, Vladimir Chistyakov, Astghik Pepoyan
179-190
[Abstract]
[Full Article]
Effects of dietary supplementation with fermented papaya on oxidative stress, symptoms, and microbiome in Parkinson's disease
Andrea Bolner, Loris Bertoldi, Giuseppe Benvenuto, Eleonora Sattin, Ottavio Bosello, Giampietro Nordera
191-207
[Abstract]
[Full Article]
Antioxidant potential of gamma ray irradiated winged bean (Psophocarpus tetragonolobus) seed protein hydrolysate
Anirut Hlosrichok, Ratchaneewan Aunpad
208-224
[Abstract]
[Full Article]
Red beetroot betalains as a novel source of colorent in ice-cream as compared with Red Dye 40 (E129)
Ruaa Tariq Mohamed Ali, Qaswaa Yousif Jameel
225-239
[Abstract]
[Full Article]
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