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Vol. 13 No. 10 (2023): October 2023
Vol. 13 No. 10 (2023): October 2023
Published:
2023-10-04
Research Articles
The possible anti-inflammatory properties of hydro-ethanolic extract of Oregano
Armenuhi Moghrovyan, Mikayel Ginovyan, Nikolay Avtandilyan, Lilya Parseghyan, Armen Voskanyan, Naira Sahakyan, Anna Darbinyan
476-486
[Abstract]
[Full Article]
Clinical evaluation of a novel gallotannin-enriched Galla Rhois extract (GRE) on vital cognitive functions in healthy volunteers: A randomized, double-blind, placebo-controlled study
Marvin Heuer, Christopher Baker, Michael Sedlak, Kim Jin Woo, Kim Hyun Kee, Debasis Bagchi
487-504
[Abstract]
[Full Article]
Unlocking the potential of carrot pomace: Enzymatic and impact-disintegrator-activator processing for elevated beta-carotene concentration in carrot powder
Angelina Baskovtceva, Nadezhda Barakova, Evgeniy Samodelkin, Elena Kiprushkina, Reem Alkhateeb, Grigory Tochilnikov
505-519
[Abstract]
[Full Article]
Evaluation of theobromine content and the relationship between cocoa percentages in dark chocolates
Fatma Hulyam Eren, Seray Kabaran
520-532
[Abstract]
[Full Article]
Nutritional Value of Soybean under Outdoor Hydroponics and Soil Conditions of the Ararat Valley
Artur Matevosyan, Anna Tadevosyan, Anahit Tovmasyan, Armenuhi Asatryan, Stepan Mairapetyan
533-546
[Abstract]
[Full Article]
Short Communication
Perch essence prevents cell death to improve skeletal muscle mass and strength: Evidence from in vitro and human model
Chih-Cheng Lin, Chih-Yu Hsieh, Ling-Ni Chen, Mao-Hsiang Lee, Yi-Han Ting, Ting-Ming Wang, Jia-Feng Chang
547-558
[Abstract]
[Full Article]
Clinical Trial
Alleviating the physical discomfort in healthy individuals with Moringa seed extract: a randomized, double-blind, placebo-controlled, parallel-group trial
Aya Abe, Mahendra P. Kapoor, So Morishima, Derek Timm, Atsushi Nakajima, Makoto Ozeki, Norio Sato
459-475
[Abstract]
[Full Article]
[Supplementary]