Vol. 14 No. 7 (2024): July 2024

Published: 2024-07-08

Research Articles

Synergistic effect of partially hydrolyzed guar gum on Clostridium butyricum in a synbiotic combination for enhanced butyrate production during in-vitro fermentation

Yoshiki Matsumiya, Mahendra P Kapoor, Akiko Yamaguchi, Aya Abe, Norio Sato

455 - 469
- [Abstract]
- [Full Article]
Potential of Pandan anggur (Sararanga Sinuosa Hemsley) as immunomodulator

Paula Lefaan, Agnes Murdiati, Dwi Larasatie Nur Fibr, Nurliyani

470 - 486
- [Abstract]
- [Full Article]

Review Articles

Curcumin and amaranth as potential anti-inflammatory and protective agents in bone and joint diseases

Cinthia N. Cuero, Carmen Colin-Ferreyra, Wael Hegazy Hassan, Olivier Peyruchaud, Patricia Cerecero

487 - 502
- [Abstract]
- [Full Article]