Vol. 14 No. 7 (2024): July 2024

Published: 2024-07-08

Research Articles

Synergistic effect of partially hydrolyzed guar gum on Clostridium butyricum in a synbiotic combination for enhanced butyrate production during in-vitro fermentation

Yoshiki Matsumiya, Mahendra P Kapoor, Akiko Yamaguchi, Aya Abe, Norio Sato

455 - 469
- [Abstract]
- [Full Article]
Potential of Pandan anggur (Sararanga Sinuosa Hemsley) as immunomodulator

Paula Lefaan, Agnes Murdiati, Dwi Larasatie Nur Fibr, Nurliyani

470 - 486
- [Abstract]
- [Full Article]
Effects of black vinegar, Kurozu, on chromatin modifications and microRNA expression in the mouse liver

Yoshihiko Shibayama, Akira Fujii, Yuki Fujimoto, Kensaku Hamada

503 - 516
- [Abstract]
- [Full Article]
Efficacy and selenium enrichment of Lycium barbarum in hydroponic and soil conditions in the Ararat valley

Michael Babakhanyan, Laura Ghalachyan, Vergine Chavushyan, Karen Simonyan, Lilit Darbinyan, Shushanik Gulnazaryan, Lusya Hovhannisyan

517 - 527
- [Abstract]
- [Full Article]
Phytochemical profile and antioxidant activity of torch ginger (Etlingera elatior) inflorescence extract after in vitro simulated digestion

Miftah Mutmainah, Yunika Mayangsari, Umar Santoso, Worrapanit Chansuwan, Nualpun Sirinupong

528 - 545
- [Abstract]
- [Full Article]
Long-term safety study of the highly absorbable curcumin formulation TS-P1 in healthy Japanese adults: a randomized, placebo-controlled, double-blind, parallel-group comparative study

Hyunjin Lee, Yoshitaka Kuwabara, Akiko Hirose, Yuji Makino, Kyohei Hashimoto, Misaki Sakata, Tadashi Watanabe

546 - 563
- [Abstract]
- [Full Article]

Review Articles

Curcumin and amaranth as potential anti-inflammatory and protective agents in bone and joint diseases

Cinthia N. Cuero, Carmen Colin-Ferreyra, Wael Hegazy Hassan, Olivier Peyruchaud, Patricia Cerecero

487 - 502
- [Abstract]
- [Full Article]