Vol. 14 No. 9 (2024): September 2024

Research Articles

• The study of stabilizing food enzymes using b-cyclodextrins

  L.I. Karavaeva, A.N.Kucherenko (Sercova), R.V.Rudi, M. D.Bulanov, N.V. Glazova, E.I.Kiprushkina

  638 - 652

  • [Abstract]
  • [Full Article]

• Antiviral activity of Nigella sativa oil against two SARS-CoV-2surrogates in vitro as a dietary product

  Xiuping Jiang, Jinge Huang, Jingxue Wang

  653 - 662

  • [Abstract]
  • [Full Article]

• Biologically active compounds from edible mushroom: Effect on HeLa cells

  Inesa A. Avagyan, Liya Minasbekyan, Siranush Nanagulyan

  663 - 675

  • [Abstract]
  • [Full Article]