Vol. 14 No. 10 (2024): October 2024

Research Articles

• Improving the sensory and chemical characteristics of functional yogurt fortified with cardamom extract (Elettaria cardamomum L.)

  Firas Najm Ismael, Zainab Hadi Abbas Alameri, Ali Abdulraheem Kadhim, Ahmed Abdulameer Hussein, Saleh Abed Al Wahed Mahdi, Jasim Mohammed Awda, Sara Thamer Hadi

  676 - 687

  • [Abstract]
  • [Full Article]

• Dietary intake of sulforaphane-rich broccoli sprouts decreases fecal calprotectin levels in patients with ulcerative colitis

  Akinori Yanaka, Toshihide Ohmori, Masanori Ochi, Hideo Suzuki

  688 - 703

  • [Abstract]
  • [Full Article]

• The Safety of Animal-derived Food Products in Areas of Technogenic Pollution

  Garegin G. Sevoyan, Seyran H. Minasyan, Tigran A. Yesayan, Bella G. Babayan, Syuzanna S. Avetisyan, Alexander H. Yesayan

  704 - 712

  • [Abstract]
  • [Full Article]

• Phytochemicals, antioxidant activity and nutritional profile of pulp, peel and peel fiber of mango (Mangifera indica l.) cultivar Ataulfo

  Rosabel Vélez-de la Rocha, Josefa Adriana Sañudo Barajas, Cristobal Cháidez-Quiróz, Feliznando Isidro Cárdenas Torres, Elí Terán Cabanillas, Marcela de Jesús Vergara-Jiménez

  713 - 727

  • [Abstract]
  • [Full Article]

• A combination of multi-strain probiotics, prebiotic, and plant extracts improves ethanol-induced hangover outcomes in a zebrafish model

  Yangwenshan Ou, Weiguo Zhang, Jiaxun Lan, Xiaodan Huang, Nan Li

  728 - 738

  • [Abstract]
  • [Full Article]

• The epigenetic impact of daily diet food choices on human health and chronic diseases

  Alexander H. Yesayan, Massimiliano Chetta, Bella G. Babayan, Tigran A. Yesayan, Syuzanna S. Esoyan, Garegin G. Sevoyan

  739 - 750

  • [Abstract]
  • [Full Article]