Vol. 14 No. 11 (2024): November 2024

Published: 2024-11-01

Research Articles

Study of changes of antioxidant activity during fermentation of various types of legumes as a possible functional food ingredient

Anastasia Kim, Petr Balanov, Irina Smotraeva

751 - 765
- [Abstract]
- [Full Article]
Effect of the culture liquid of Antarctic yeast Nadsoniella nigra on rooting, growth, and biochemical composition of in vitro grapevine (Vitis vinifera L.), cultivar 'Karmrahyut'

Gayane Melyan, Aghvan Sahakyan, Andranik Barseghyan, Kima Dangyan, Narek Sahakyan, Meruzhan Zadayan, Yuri Martirosyan

766 - 779
- [Abstract]
- [Full Article]
Maternal EGCG intervention mitigates chronic hypertension during pregnancy in spontaneously hypertensive rats without adverse effects on pregnancy outcomes

Yang Shao, Siew-Keah Lee, Ang-Lim Chua, Yik-Ling Chew, Kai Bin Liew

780 - 790
- [Abstract]
- [Full Article]
Influence of temperature, solvent and extraction procedure on the content of phenolic compounds and antioxidant activity of Aloysia citriodora Palau leaves

Ma. Guadalupe Garnica-Romo, Claudia Iveth Sánchez Pahua, Hector Eduardo Martinez-Flores

791` - 800
- [Abstract]
- [Full Article]
Mineral composition and antioxidant activity of partially digested coffee “Kopi Luwak”

Ayu Diawi Ismayawati, Daigo Yokoyama, Ryui Goto, Yuki Oya, Izumi Watanabe, Sawako Horai, Hiroyuki Sakakibara

801 - 813
- [Abstract]
- [Full Article]
Investigating the efficacy of 18-week salmon protein hydrolysate supplementation on metabolic inflammation, well-being, and cosmetic outcomes: A pilot clinical trial in healthy adults

Christian Bjerknes, Nicholas Framptom, Crawford Currie

814 - 840
- [Abstract]
- [Full Article]
Elemental analysis and ecological safety assessment of nutritive herb Ziziphora clinopodioides Lam. cultivated and wild growing in the South-Caucasian flora

Greta R. Ulikhanyan, Vahe G. Hovhannisyan, Naira I. Arshakyan, Astghik A. Altunyan, Nelli H. Ghukasyan, Arshaluys M. Ghazaryan, Karine H. Dumanyan, Gayane M. Poghosyan, Hrachya G. Hovhannisyan, Lusine Danielyan, Ruzanna Harutyunyan, Sona Feschyan, Maya Hovsepyan, Siranush Mkrtchyan, Viktoria Kyslychenko, Naira Chichoyan

841 - 855
- [Abstract]
- [Full Article]
Heat-killed Lactiplantibacillus plantarum N1487-7 induces IL-10 production and enhances skin barrier function

Eriko Uehara, Hideki Hokazono

856 - 870
- [Abstract]
- [Full Article]

Review Articles

Changes of volatile flavored compounds during lactic acid fermentation in cereal-based products

Sagnik Sah, Shyarshree Putatunda, Rajib Majumder, Arpita Das

871 - 882
- [Abstract]
- [Full Article]