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Vol. 1 No. 12 (2011): December 2011
Vol. 1 No. 12 (2011): December 2011
Published:
2011-12-01
Research Articles
Supplementation of Powdered Black Cumin (Nigella sativa) Seeds Reduces the Risk of Hypercholesterolemia
M. Tauseef Sultan, Masood Sadiq Butt, Rabia Shabeer Ahmad, Rizwana Batool, Ambreen Naz, Hafiz Suleria
516-524
[Abstract]
[Full Article]
Curcumin and EGCG Suppress Apurinic/Apyrimidinic Endonuclease 1 and Induce Complete Remission in B-cell Non-Hodgkin's lymphoma Patients
Ahmad R. Bassiouny, Mona A. Atteya, Fatma H. El-Rashidy, Hashem M. Neenaa
525-544
[Abstract]
[Full Article]
A combination of various functional food ingredients as a weight management program: randomized, placebo-controlled, and double-blind human clinical studies
Harunobu Amagase
555-573
[Abstract]
[Full Article]
Health Promotion by Antioxidants
Hoyoku Nishino, Michiaki Murakoshi, Yoshiko Satomi
574-581
[Abstract]
[Full Article]
Review Articles
Neuroprotective and immune effects of active forms of vitamin D3 and docosahexaenoic acid in Alzheimer disease patients
Milan Fiala, Mathew T. Mizwicki
545-554
[Abstract]
[Full Article]
Short Report
The Enhancing Effect of γ-Cyclodextrin Inclusion on γ-Tocotrienol-dependent Negative Growth Control of Mesothelioma Cells in a Xenograft Model
T. Yano, A. Sato, M. Sekine, K. Kashiwagi, M. Ota
508-515
[Abstract]
[Full Article]