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  1. Home /
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  3. Vol. 1 No. 12 (2011): December 2011

Vol. 1 No. 12 (2011): December 2011

Published: 2011-12-01

Research Articles

  • Supplementation of Powdered Black Cumin (Nigella sativa) Seeds Reduces the Risk of Hypercholesterolemia

    M. Tauseef Sultan, Masood Sadiq Butt, Rabia Shabeer Ahmad, Rizwana Batool, Ambreen Naz, Hafiz Suleria
    516-524
    • [Abstract]
    • [Full Article]
  • Curcumin and EGCG Suppress Apurinic/Apyrimidinic Endonuclease 1 and Induce Complete Remission in B-cell Non-Hodgkin's lymphoma Patients

    Ahmad R. Bassiouny, Mona A. Atteya, Fatma H. El-Rashidy, Hashem M. Neenaa
    525-544
    • [Abstract]
    • [Full Article]
  • A combination of various functional food ingredients as a weight management program: randomized, placebo-controlled, and double-blind human clinical studies

    Harunobu Amagase
    555-573
    • [Abstract]
    • [Full Article]
  • Health Promotion by Antioxidants

    Hoyoku Nishino, Michiaki Murakoshi, Yoshiko Satomi
    574-581
    • [Abstract]
    • [Full Article]

Review Articles

  • Neuroprotective and immune effects of active forms of vitamin D3 and docosahexaenoic acid in Alzheimer disease patients

    Milan Fiala, Mathew T. Mizwicki
    545-554
    • [Abstract]
    • [Full Article]

Short Report

  • The Enhancing Effect of γ-Cyclodextrin Inclusion on γ-Tocotrienol-dependent Negative Growth Control of Mesothelioma Cells in a Xenograft Model

    T. Yano, A. Sato, M. Sekine, K. Kashiwagi, M. Ota
    508-515
    • [Abstract]
    • [Full Article]

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