Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007
Home
Food Science Publisher
Functional Food Center
Current
Archives
About
About the Journal
Aims and Scope
Contact
Editing Services
Editorial Team
Express Peer Review
Graphical Abstract
Journal Insights
Privacy Statement
Submissions
Announcements
Search
Search
Register
Login
Home
/
Archives
/
Vol. 15 No. 6 (2025): June 2025
Vol. 15 No. 6 (2025): June 2025
Published:
2025-06-04
Research Articles
Seaberry ursolic acid improves daytime frequency and urgency of urination in healthy Japanese subjects: A randomized, placebo-controlled, double-blind trial
Norihito Shimizu, Ryoma Shimizu, Masahiro Yagihashi, Kazunori Goto, Hiroshi Shimoda, Marina Hirano, Hiroyuki Shimizu, Shizuo Yamada
316 - 332
[Abstract]
[Full Article]
Antimicrobial zein/glucomannan edible films with pomegranate polyphenols and meadow sage essential oil for enhanced food preservation
Ikromjon B. Ismoilov, Durdona A. Yuldasheva, Gulru A. Kodirova, Jamshed T. Bobokalonov, Zayniddin K. Muhidinov, LinShu Liu
333 - 346
[Abstract]
[Full Article]
Functional evaluation of spirulina extract: antioxidant properties and immune regulation in aged mice models
Chi-Hsien Liu, Yi-Chien Ho, Jing-Ping Wang
347 - 358
[Abstract]
[Full Article]
Effects of dihydrocapsiate on salivary secretion in healthy subjects: A randomized, double-blind, placebo-controlled, crossover study
Keisuke Yoshida, Ryuji Takeda, Osamu Sakai
359 - 368
[Abstract]
[Full Article]