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Vol. 1 No. 10 (2011): October 2011
Vol. 1 No. 10 (2011): October 2011
Published:
2011-10-01
Research Articles
Fermentation by gut microbiota cultured in a simulator of the human intestinal microbial ecosystem is improved by probiotic Enterococcus faecium CRL 183
Katia Sivieri, Fernanda Bianchi, Maria A. Tallarico, Elizeu A. Rossi
389-402
[Abstract]
[Full Article]
Wound healing activity of Ipomoea batatas tubers (sweet potato)
Vandana Panda, Madhav Sonkamble, Swati Patil
403-415
[Abstract]
[Full Article]
Screening of Less known Two Food Plants for Comparison of Nutrient Contents: Iranian and Indian Vegetables
Ali Aberoumand
416-423
[Abstract]
[Full Article]
Total Dietary Fiber, and Selected Vegetable, Fruit, Legume and Cereal Fiber Intake and Risk of Heart Attack in Periodontitis Subjects
Nelson Wood
424-443
[Abstract]
[Full Article]