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Functional Foods in Health and Disease
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  1. Home /
  2. Archives /
  3. Vol. 1 No. 10 (2011): October 2011

Vol. 1 No. 10 (2011): October 2011

Published: 2011-10-01

Research Articles

  • Fermentation by gut microbiota cultured in a simulator of the human intestinal microbial ecosystem is improved by probiotic Enterococcus faecium CRL 183

    Katia Sivieri, Fernanda Bianchi, Maria A. Tallarico, Elizeu A. Rossi
    389-402
    • [Abstract]
    • [Full Article]
  • Wound healing activity of Ipomoea batatas tubers (sweet potato)

    Vandana Panda, Madhav Sonkamble, Swati Patil
    403-415
    • [Abstract]
    • [Full Article]
  • Screening of Less known Two Food Plants for Comparison of Nutrient Contents: Iranian and Indian Vegetables

    Ali Aberoumand
    416-423
    • [Abstract]
    • [Full Article]
  • Total Dietary Fiber, and Selected Vegetable, Fruit, Legume and Cereal Fiber Intake and Risk of Heart Attack in Periodontitis Subjects

    Nelson Wood
    424-443
    • [Abstract]
    • [Full Article]

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