Vol. 1 No. 5 (2011): May 2011

Research Articles

• Plant flavonoids as angiotensin converting enzyme inhibitors in regulation of hypertension

  B. W. Nileeka Balasuriya, H. P. Vasantha Rupasinghe

  172-188

  • [Abstract]
  • [Full Article]

• Using Food Grade Lye “omushelekha” in the Formulation of Health Products from Commonly Consumed African Indigenous Vegetables and Vegetable Combinations

  Mary K. Walingo, Florence O. Habwe

  189-197

  • [Abstract]
  • [Full Article]

• Dietary Supplementation of Fructooligosaccharides Reduces Hepatic Steatosis Associated with Insulin Resistance in Obese Zucker Rats

  Lydia Kaume, William Gilbert, Vidya Gadang, Latha Devareddy

  199-213

  • [Abstract]
  • [Full Article]