Vol 5, No 6 (2015)

June 2015

Table of Contents

Research Articles

A water-soluble high molecular weight substance isolated from Hyuganatsu orange (Citrus tamurana), suspected to be a polysaccharide, inhibits rat osteoclast cell formation	[Abstract] [Full Article]
Hiroko Hata, Masatoshi Yamaguchi, Hiroshi Sameshima, Tsuyomu Ikenoue, Junko Matsubara, Makoto Tsuboi, Takashi Tanaka	188-199

The effect of extracts of Irvingia gabonensis (IGOB131) and Dichrostachys glomerata (Dyglomera™) on body weight and lipid parameters of healthy overweight participants	[Abstract] [Full Article]
Boris Azantsa, Dieudonne Kuate, Raoul Chakokam, Ghislain Paka, Barbara Bartholomew, Robert Nash	200-208

The efficacy and safety of a proprietary onion-pumpkin extract (OPtain120) on blood pressure: an open-label study	[Abstract] [Full Article]
Orie Yoshinari, Jay Udani, Hiroyoshi Moriyama, Yoshiaki Shiojima, Xiaoming Chien	224-242

Review Articles

A new definition of functional food by FFC: what makes a new definition unique?	[Abstract] [Full Article]
Danik M Martirosyan, Jaishree Singh	209-223