Vol. 5 No. 6 (2015): June 2015

Published: 2015-06-13

Research Articles

A water-soluble high molecular weight substance isolated from Hyuganatsu orange (Citrus tamurana), suspected to be a polysaccharide, inhibits rat osteoclast cell formation

Hiroko Hata, Masatoshi Yamaguchi, Hiroshi Sameshima, Tsuyomu Ikenoue, Junko Matsubara, Makoto Tsuboi, Takashi Tanaka

188-199
- [Abstract]
- [Full Article]
The effect of extracts of Irvingia gabonensis (IGOB131) and Dichrostachys glomerata (Dyglomeraâ„¢) on body weight and lipid parameters of healthy overweight participants

Boris Azantsa, Dieudonne Kuate, Raoul Chakokam, Ghislain Paka, Barbara Bartholomew, Robert Nash

200-208
- [Abstract]
- [Full Article]
The efficacy and safety of a proprietary onion-pumpkin extract (OPtain120) on blood pressure: an open-label study

Orie Yoshinari, Jay Udani, Hiroyoshi Moriyama, Yoshiaki Shiojima, Xiaoming Chien

224-242
- [Abstract]
- [Full Article]

Review Articles

A new definition of functional food by FFC: what makes a new definition unique?

Danik M Martirosyan, Jaishree Singh

209-223
- [Abstract]
- [Full Article]