Vol 5, No 6 (2015)
June 2015
Table of Contents
Research Articles
| A water-soluble high molecular weight substance isolated from Hyuganatsu orange (Citrus tamurana), suspected to be a polysaccharide, inhibits rat osteoclast cell formation | [Abstract] [Full Article] |
| Hiroko Hata, Masatoshi Yamaguchi, Hiroshi Sameshima, Tsuyomu Ikenoue, Junko Matsubara, Makoto Tsuboi, Takashi Tanaka | 188-199 |
| The effect of extracts of Irvingia gabonensis (IGOB131) and Dichrostachys glomerata (Dyglomera™) on body weight and lipid parameters of healthy overweight participants | [Abstract] [Full Article] |
| Boris Azantsa, Dieudonne Kuate, Raoul Chakokam, Ghislain Paka, Barbara Bartholomew, Robert Nash | 200-208 |
| The efficacy and safety of a proprietary onion-pumpkin extract (OPtain120) on blood pressure: an open-label study | [Abstract] [Full Article] |
| Orie Yoshinari, Jay Udani, Hiroyoshi Moriyama, Yoshiaki Shiojima, Xiaoming Chien | 224-242 |
Review Articles
| A new definition of functional food by FFC: what makes a new definition unique? | [Abstract] [Full Article] |
| Danik M Martirosyan, Jaishree Singh | 209-223 |
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