Vol. 6 No. 2 (2016): February 2016

Published: 2016-02-03

Research Articles

A comparative study: long and short term effect of a nutrition sensitive approach to delay the progression of HIV to AIDS among people living with HIV (PLWH) in Nigeria

Abraham Mainaji Amlogu, Sundus Tewfik, Charles Wambebe, Ihab Tewfik

79-90
- [Abstract]
- [Full Article]
Anti-inflammatory effects of enzyme-treated asparagus extract and its constituents in hepatocytes

Mikio Nishizawa, Mana Kano, Tetsuya Okuyama, Tadayoshi Okumura, Yukinobu Ikeya

91-109
- [Abstract]
- [Full Article]

Review Articles

Anti-cancer effect of EGCG and its mechanisms

Motofumi Kumazoe, Hirofumi Tachibana

70-78
- [Abstract]
- [Full Article]
Nutrition by design: a review of biotechnology in functional food

Thomas John Reynolds, Danik M Martirosyan

110-120
- [Abstract]
- [Full Article]