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Vol. 6 No. 2 (2016): February 2016
Vol. 6 No. 2 (2016): February 2016
Published:
2016-02-03
Research Articles
A comparative study: long and short term effect of a nutrition sensitive approach to delay the progression of HIV to AIDS among people living with HIV (PLWH) in Nigeria
Abraham Mainaji Amlogu, Sundus Tewfik, Charles Wambebe, Ihab Tewfik
79-90
[Abstract]
[Full Article]
Anti-inflammatory effects of enzyme-treated asparagus extract and its constituents in hepatocytes
Mikio Nishizawa, Mana Kano, Tetsuya Okuyama, Tadayoshi Okumura, Yukinobu Ikeya
91-109
[Abstract]
[Full Article]
Review Articles
Anti-cancer effect of EGCG and its mechanisms
Motofumi Kumazoe, Hirofumi Tachibana
70-78
[Abstract]
[Full Article]
Nutrition by design: a review of biotechnology in functional food
Thomas John Reynolds, Danik M Martirosyan
110-120
[Abstract]
[Full Article]