Vol 6, No 2 (2016)

February 2016

Table of Contents

Research Articles

A comparative study: long and short term effect of a nutrition sensitive approach to delay the progression of HIV to AIDS among people living with HIV (PLWH) in Nigeria	[Abstract] [Full Article]
Abraham Mainaji Amlogu, Sundus Tewfik, Charles Wambebe, Ihab Tewfik	79-90

Anti-inflammatory effects of enzyme-treated asparagus extract and its constituents in hepatocytes	[Abstract] [Full Article]
Mikio Nishizawa, Mana Kano, Tetsuya Okuyama, Tadayoshi Okumura, Yukinobu Ikeya	91-109

Review Articles

Anti-cancer effect of EGCG and its mechanisms	[Abstract] [Full Article]
Motofumi Kumazoe, Hirofumi Tachibana	70-78

Nutrition by design: a review of biotechnology in functional food	[Abstract] [Full Article]
Thomas John Reynolds, Danik M Martirosyan	110-120