Vol. 6 No. 3 (2016): March 2016

Research Articles

• Randomized study of nutritional status and treatment toxicities of oral arginine, glutamine, and Omega-3 fatty acids during concurrent chemoradiotherapy for head and neck cancer patients

  Imjai Chitapanarux

  121-132

  • [Abstract]
  • [Full Article]

• Correlation of pasting behaviors with total phenolic compounds and starch digestibility of indigenous pigmented rice grown in upper Northern Thailand

  Jirapa Ponjanta, Ni-orn Chomsri, Sawit Meechoui

  133-143

  • [Abstract]
  • [Full Article]

• Effectiveness of aronia berries for reduction of mild fibrosis and gene expression analysis in livers from mice fed a high-fat diet with aronia berries

  Takuya Yamane, Miyuki Kozuka, Yoshio Yamamoto, Yoshihisa Nakano, Takenori Nakagaki, Iwao Ohkubo, Hiroyoshi Ariga

  144-157

  • [Abstract]
  • [Full Article]

• Utilization of tuna roe and using inulin as oil replacer for producing value added omega-3 mayonnaise product

  Sunisa Siripongvutikorn, Worapong Usawakesmanee, Kanrawee Hunsakul

  158-172

  • [Abstract]
  • [Full Article]