Vol 6, No 7 (2016)

July 2016

Table of Contents

Research Articles

Glycemic index of some traditional fortified staple meals on the postprandial blood glucose responses of Nigerian undergraduate students: an open-label study [Abstract] [Full Article]
Chinagorom Asinobi, Henritta Uzoagba, Angela Mba-Anyadioha, Nnodim Johnkennedy 414-424
Antioxidant, ACE-Inhibitory and Antimicrobial Activities of Kluyveromyces marxianus Protein Hydrolysates and Their Peptide Fractions [Abstract] [Full Article]
Mahta Mirzaei, Mahmoud Aminlari, Ebrahim Hosseini 425-439
Let Them Eat Beef: Effects of Lean Beef Consumption on Markers of Metabolic Syndrome [Abstract] [Full Article]
Kristin Leigh Olson, Mary Beth Russell, Kelsey Raml, Kendra K. Kattelmann 440-451
Extract of the sea cucumber, Holothuria scabra, induces apoptosis in human glioblastoma cell lines [Abstract] [Full Article]
Kant Sangpairoj, Kulathida Chaithirayanon, Pornpun Vivithanaporn, Tanapan Siangcham, Prapaporn Jattujan, Tanate Poomtong, Suksit Nobsathian, Prasert Sobhon 452-468
Effect of Kefir on Fusobacterium nucleatum Potentially Causing Intestinal Cancer [Abstract] [Full Article]
Zeynep Banu Güzel-Seydim, Merve Dibekci Ece Cagdas, Atıf Can Seydim 469-477