Vol. 6 No. 7 (2016): July 2016

Research Articles

• Glycemic index of some traditional fortified staple meals on the postprandial blood glucose responses of Nigerian undergraduate students: an open-label study

  Chinagorom Asinobi, Henritta Uzoagba, Angela Mba-Anyadioha, Nnodim Johnkennedy

  414-424

  • [Abstract]
  • [Full Article]

• Antioxidant, ACE-Inhibitory and Antimicrobial Activities of Kluyveromyces marxianus Protein Hydrolysates and Their Peptide Fractions

  Mahta Mirzaei, Mahmoud Aminlari, Ebrahim Hosseini

  425-439

  • [Abstract]
  • [Full Article]

• Let Them Eat Beef: Effects of Lean Beef Consumption on Markers of Metabolic Syndrome

  Kristin Leigh Olson, Mary Beth Russell, Kelsey Raml, Kendra K. Kattelmann

  440-451

  • [Abstract]
  • [Full Article]

• Extract of the sea cucumber, Holothuria scabra, induces apoptosis in human glioblastoma cell lines

  Kant Sangpairoj, Kulathida Chaithirayanon, Pornpun Vivithanaporn, Tanapan Siangcham, Prapaporn Jattujan, Tanate Poomtong, Suksit Nobsathian, Prasert Sobhon

  452-468

  • [Abstract]
  • [Full Article]

• Effect of Kefir on Fusobacterium nucleatum Potentially Causing Intestinal Cancer

  Zeynep Banu Güzel-Seydim, Merve Dibekci Ece Cagdas, Atıf Can Seydim

  469-477

  • [Abstract]
  • [Full Article]