Vol. 6 No. 10 (2016): October 2016

Published: 2016-10-31

Research Articles

Comparison of the Amino Acid and Peptide Composition and Postprandial Response of Beef, Chicken, and Whey Protein Nutritional Preparations

Christopher Detzel, Bryon W. Petschow, Nicole Johnson, Eric M. Weaver

612-626
- [Abstract]
- [Full Article]
Enhancement of water soluble wheat bran polyphenolic compounds using different steviol glucosides

Doman Kim, Jun-Seong Park, Hee-jung Lim, Thi Thanh Hanh Nguyen, Nahyun M. Kim, Ghahyun J. Kim, Kyeonghwan Hwang, Atsuo Kimura

650-660
- [Abstract]
- [Full Article]
Effect of some Tropical Eggplant Fruits (Solanum Spp) Supplemented Diet On Diabetic Neuropathy In Experimental male Wistar Rats In-vivo

Esther E. Nwanna, Emmanuel O. Ibukun, Ganiyu Oboh

661-676
- [Abstract]
- [Full Article]
Safety and Toxicological Evaluation of a Novel Citrus Sudachi Extract Powder

Debasis Bagchi, Yasuhiro Shikishima, Orie Yoshinari, Yoshiaki Shiojima, Hiroyoshi Moriyama, Manashi Bagchi, Narendra Deshmukh

677-690
- [Abstract]
- [Full Article]

Review Articles

Biomarkers in Mild Stages of Alzheimer’s disease: Utility in clinical practice and their relation with nutritional and lifestyle factors

Carol Dillon, Patricio Pérez Leguizamon, Silvina Heisecke, Diego M. Castro, Jorge Lopez Camelo, Leandro Lon, Cecilia M. Serrano, Veronica Guelar, Fernando E. Taragano

627-649
- [Abstract]
- [Full Article]