Enhancement of water soluble wheat bran polyphenolic compounds using different steviol glucosides |
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Doman Kim, Jun-Seong Park, Hee-jung Lim, Thi Thanh Hanh Nguyen, Nahyun M. Kim, Ghahyun J. Kim, Kyeonghwan Hwang, Atsuo Kimura |
650-660 |
Safety and Toxicological Evaluation of a Novel Citrus Sudachi Extract Powder |
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Debasis Bagchi, Yasuhiro Shikishima, Orie Yoshinari, Yoshiaki Shiojima, Hiroyoshi Moriyama, Manashi Bagchi, Narendra Deshmukh |
677-690 |
Biomarkers in Mild Stages of Alzheimer’s disease: Utility in clinical practice and their relation with nutritional and lifestyle factors |
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Carol Dillon, Patricio Pérez Leguizamon, Silvina Heisecke, Diego M. Castro, Jorge Lopez Camelo, Leandro Lon, Cecilia M. Serrano, Veronica Guelar, Fernando E. Taragano |
627-649 |