Vol. 6 No. 11 (2016): November 2016

Published: 2016-11-30

Research Articles

Protective effects of active hexose correlated compound in a rat model of liver injury after hepatectomy

Richi Nakatake, Yoshito Tanaka, Yosuke Ueyama, Hirokazu Miki, Morihiko Ishizaki, Kosuke Matsui, Masaki Kaibori, Tadayoshi Okumura, Mikio Nishizawa, Masanori Kon

702-717
- [Abstract]
- [Full Article]
Dehydrated melon containing antioxidants and calcium from grape juice

Flávio Luis Schmidt, Hulda Noemi Mamani Chambi, Julia Delgado Arid

718-734
- [Abstract]
- [Full Article]
Evaluation of functional potentiality of selected commonly consumed foods of Bangladesh

Nazma Shaheen, Avonti Basak Tukun, Saiful Islam, Nafis Md. Irfan, Ishrat Nourin Khan, Towhid Hasan

735-753
- [Abstract]
- [Full Article]
Polyphenol characterization, anti-oxidant, anti-proliferation and anti-tyrosinase activity of cranberry pomace

Vasantha Rupasinghe, Sandhya V. Neir, Indu Parmar

754-768
- [Abstract]
- [Full Article]

Review Articles

Dietary Nitrite: from menace to marvel

Nathan S. Bryan

691-701
- [Abstract]
- [Full Article]