Vol 7, No 2 (2017)
February 2017
Table of Contents
Research Articles
A drink containing amino acids and chromium picolinate improves postprandial glycemia at breakfast in healthy, overweight subjects | [Abstract] [Full Article] |
Elin Ostman, Anna Forslund, Rickard Oste, Inger Bjorck | 88-97 |
Survival rate of Saccharomyces boulardii adapted to a functional freeze-dried yoghurt, related to processing, storage and digestion by experimental Wistar rats | [Abstract] [Full Article] |
Hector Eduardo Martinez-Flores, Eunice Tranquilino-Rodriguez, Jose O. Rodiles-Lopez, Rafael Zamora-Vega, Rafael Salgado-Garciglia, Rosa E. Perez-Sanchez | 98-114 |
Improvement of glucose metabolism via mung bean protein consumption: A clinical trial of GLUCODIATM isolated mung bean protein in Japan | [Abstract] [Full Article] |
Mitsutaka Kohno, Takayasu Motoyama, Yuhko Shigihara, Mai Sakamoto, Hideo Sugano | 115-134 |
Health Benefits of Dietary Tree Peony Seed Oil in a High Fat Diet Hamster Model | [Abstract] [Full Article] |
Zhiqiang Zheng, Jigang Han, Yingyi Mao, Xue Tang, Yan Guan, Yonghong Hu | 135-148 |
CLA isomer t10,c12 induce oxidation and apoptosis in 3t3 adipocyte cells in a similar effect as omega-3 linolenic acid and DHA. | [Abstract] [Full Article] |
Jon Meadus, P. Vahmani, P. Duff, J.L. Zantinge, T.D. Turner, M.E.R. Dugan | 149-167 |
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