Vol. 7 No. 2 (2017): February 2017

Research Articles

• A drink containing amino acids and chromium picolinate improves postprandial glycemia at breakfast in healthy, overweight subjects

  Elin Ostman, Anna Forslund, Rickard Oste, Inger Bjorck

  88-97

  • [Abstract]
  • [Full Article]

• Survival rate of Saccharomyces boulardii adapted to a functional freeze-dried yoghurt, related to processing, storage and digestion by experimental Wistar rats

  Hector Eduardo Martinez-Flores, Eunice Tranquilino-Rodriguez, Jose O. Rodiles-Lopez, Rafael Zamora-Vega, Rafael Salgado-Garciglia, Rosa E. Perez-Sanchez

  98-114

  • [Abstract]
  • [Full Article]

• Improvement of glucose metabolism via mung bean protein consumption: A clinical trial of GLUCODIATM isolated mung bean protein in Japan

  Mitsutaka Kohno, Takayasu Motoyama, Yuhko Shigihara, Mai Sakamoto, Hideo Sugano

  115-134

  • [Abstract]
  • [Full Article]

• Health Benefits of Dietary Tree Peony Seed Oil in a High Fat Diet Hamster Model

  Zhiqiang Zheng, Jigang Han, Yingyi Mao, Xue Tang, Yan Guan, Yonghong Hu

  135-148

  • [Abstract]
  • [Full Article]

• CLA isomer t10,c12 induce oxidation and apoptosis in 3t3 adipocyte cells in a similar effect as omega-3 linolenic acid and DHA.

  Jon Meadus, P. Vahmani, P. Duff, J.L. Zantinge, T.D. Turner, M.E.R. Dugan

  149-167

  • [Abstract]
  • [Full Article]