Vol. 7 No. 3 (2017): March 2017

Published: 2017-03-31

Research Articles

Nutritional components of the sea cucumber Holothuria scabra

Morakot Sroyraya, Peter J. Hanna, Tanapan Siangcham, Ruchanok Tinikul, Prapaporn Jattujan, Tanate Poomtong, Prasert Sobhon

168-181
- [Abstract]
- [Full Article]
Influence of selenium bio-fortification on nutritional compositions, bioactive compounds content and anti-oxidative properties of young ricegrass (Oryza sativa L.)

Rattanamanee Chomchan, Sunisa Siripongvutikorn, Panupong Puttarak, Rungtip Rattanapon

195-209
- [Abstract]
- [Full Article]
Efficacy of a novel herbal composition licorice flavonoid oil in subject with metabolic syndrome: a randomized double-blind placebo-controlled clinical study

Kazunori Hosoe, Kaku Nakagawa, Takahiro Ueda, Masato Hosoda, Sanjib Kumar Panda, Hideyuki Morikawa, Sandeep Jha

210-221
- [Abstract]
- [Full Article]
Metabolic effect of Gum Arabic (Acacia Senegal) in patients with Type 2 Diabetes Mellitus (T2DM): Randomized, placebo controlled double blind trial

Rasha Babiker, Khalifa Elmusharaf, Michael B. Keogh, Amin S. I. Banaga, Amal M. Saeed

222-234
- [Abstract]
- [Full Article]

Review Articles

Black rice as a functional food in Indonesia

Rarastoeti Pratiwi, Yekti Asih Purwestri

182-194
- [Abstract]
- [Full Article]